oliveoilColdPress2025

Cold press is an early Harvest Extra Virgin Olive Oil

Introducing our most precious creation: LISJAK Early Harvest Extra Virgin Olive Oil. Crafted from handpicked olives harvested at the peak of freshness each September, this oil captures the vibrant essence of the new season.

Our olives are cold-pressed within four hours of harvest, at a meticulously controlled temperature of just 18°C—significantly lower than industry norms. This gentle, rapid process preserves the oil’s intense green color, lively aroma, and exceptional nutritional value, ensuring every drop is bursting with antioxidants and flavor.

Filtered and unblended, this young olive oil is the purest expression of our family’s dedication to quality and tradition. Its bold, grassy notes, delicate bitterness, and peppery finish make it perfect for drizzling over fresh dishes or enjoying on its own.

Experience the first taste of the harvest—pure, fresh, and unforgettable. For those who demand nothing but the best.