Extra virgin olive oil
PREMIUM extra virgin olive oil
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Cold-pressed within four hours of early harvest at just 18°C, our filtered extra virgin olive oil delivers vibrant flavor, rich aroma, and exceptional freshness in every drop.
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Amélie is our most tender, delicate olive oil—cold-pressed from handpicked olives on our finest plantations. Its gentle flavor elevates dishes with subtle aromas, perfect for pairing with refined, delicate cuisine.
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Gold is our most awarded extra virgin olive oil—an exclusive blend of top varieties, hand-harvested and cold-pressed for unmatched richness. Pure luxury, celebrated with over 620 gold medals.
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Cuvee is the true essence of Istria—crafted from over 28 Slovenian, Italian, and Croatian olive varieties, pressed within hours. Versatile and vibrant, it’s perfect for everyday enjoyment on any dish.
SELECTION extra virgin olive oil
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POISON is an exclusive, raw, and fiery olive oil created with chef Thomas Andreas Gugler. Crafted from ancient Istrska belica trees, it bursts with bold spice, lemon, and pepper—pure culinary prestige.
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Cuvee is the true essence of Istria—crafted from over 28 Slovenian, Italian, and Croatian olive varieties, pressed within hours. Versatile and vibrant, it’s perfect for everyday enjoyment on any dish.
FLAVOURED OILS extra virgin olive oil
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Lemon Olive Oil is pressed from olives and organic Sicilian lemons—no extracts, just pure Mediterranean zest. Ideal for fish, salads, or even drizzled on vanilla ice cream.
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Orange Olive Oil combines freshly pressed olives and organic Sicilian oranges. No added aromas—just pure, sweet citrus flavor. Delicious with duck, shrimp, or even chocolate ice cream.
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Chili Olive Oil combines hand-roasted Cabanero chilis and pure olive oil for a clean, spicy kick—no chili pieces left inside. Perfect for pasta, Asian dishes, or any spicy food lover.
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Our Garlic Olive Oil blends handpicked olives with organic Istrian garlic—no infusions, just pure, fresh flavor. Versatile, aromatic, and gentle on the stomach, it’s perfect for any garlic lover.
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Onion Olive Oil is made from fresh Cipolla di Tropea and Istrian onions, pressed with olives. It’s a healthy, aromatic addition to salads, pasta, meat, or fish.
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Herbs Olive Oil blends eight fresh Mediterranean herbs and Slovenian salt flower with olives, creating a fragrant, savory oil—perfect for grilled meats, salads, baked potatoes, or homemade mayo.
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This extra virgin olive oil is infused with real white truffle essence, delivering a luxurious, earthy aroma. Perfect for pasta, pizza, or warm bread with mozzarella and tomatoes.
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OneLove blends cold-pressed olive oil and traditional Slovenian pumpkin seed oil—a world’s first. Unique, nutty, and rich, it’s perfect for salads, vegetables, or vanilla ice cream.
